Steak flambéed with Whiskey

A steak flambéed with whiskey served on a rustic wooden board, with smoke rising. A whiskey-infused meat platter with multiple cuts, presented alongside whiskey pairings. A modern dish with whiskey-marinated steak and a whiskey reduction drizzle, served on a minimalist plate.

Yang Chow Fried Rice

The fluffy texture combined with the crunch of fresh vegetables created an exhilarating experience. Each mouthful was a delightful surprise, making her feel instantly satisfied and eager for more.

Deer and Red Wine

Venison carpaccio with red wine pairing, served on a rustic slate board. Slow-cooked deer stew with red wine, served in a ceramic bowl alongside a wine glass.